April 24, 2013
Checkered Flag Corn
Dip
2 (11 oz) cans Whole Kernel Corn, Mexican Style 4.5 oz can Chopped Green Chilies 2 c Shredded Cheddar Cheese 1 c Mayonnaise 1.25 oz pkg Taco Seasoning |
Mix all ingredients in a bowl until well blended. Pour mix into a 7x12 baking pan or dish. Bake at 350 degrees until cheese melted. Do not overcook. Serve with tortilla chips. |