April 24, 2013

Checkered Flag Corn

Dip


2 (11 oz) cans Whole Kernel Corn, Mexican Style
4.5 oz can Chopped Green Chilies
2 c Shredded Cheddar Cheese
1 c Mayonnaise
1.25 oz pkg Taco Seasoning
Mix all ingredients in a bowl until well blended. Pour mix into a 7x12 baking pan or dish. Bake at 350 degrees until cheese melted. Do not overcook. Serve with tortilla chips.